We specialise in HACCP control systems

Hazard Analysis and Critical Control Points (HACCP) are applicable to all companies that work with food or beverages, to protect it from any biological, chemical, or physical hazards. Rather than inspecting the end product, a HACCP system eliminates any hazards that may cause the food to become unsafe for human consumption. It is applicable to the entire food production cycle, from preparation and processing, to packaging and distribution.

At Pest Busters WP, we specialise in conducting HACCP checks on behalf of our clients to ensure that their facilities are meeting all the required standards and regulations. Not only will the effective implementation of a HACCP system ensure that the products you deliver are safe for consumers, but it will also benefit your business by showing your commitment to product quality and food safety and can thereby give a competitive advantage by allowing you to become the preferred supplier.

The 7 steps to effective quality control:


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There are 7 universal steps to ensure effective quality control in your food or beverage processing factory in accordance with HACCP measures. These steps are:

If you would like to find out more about this service, you are welcome to send us an email or to give us a call.

PHONE: 021 981 7957  |  CELL: 073 900 0050  |  EMAIL: talk@pestbusterswp.co.za  |  FAX: 086 512 8977



PHONE: 021 981 7957

CELL: 073 900 0050

FAX: 086 512 8977

EMAIL: talk@pestbusterswp.co.za